Diyanillakelle Tea is fast gaining recognition as a premium-quality brand of Ceylon Tea, both at home and across the globe. Both its organic and conventional varieties are in high-demand, for the mild yet sweet characteristic of the tea grown at Diyanillakelle Estate in Lindula, Nuwara Eliya.
The unique topography and climate prevalent in Lindula and the extended area of Nuwara Eliya, provide the ideal conditions to cultivate some of the best-loved tea varieties worldwide.
The plantations in this region enjoy a cooler climate, year-round, and are located at altitudes exceeding 1200m. From Hatton, rising up along what is referred to as the ‘Golden Valley of Tea’, up to Talawakelle, Lindula and Nanu-oya and onto Nuwara Eliya, are tea fields producing some of the world’s most prized tea.